Vanilla

Ingredient Overview

United BioScience’s Vanilla extract is developed to deliver both exceptional flavor and functional performance. Its improved bioavailability ensures efficient nutrient delivery in product formulations.

Why United BioScience’s Vanilla?

Increased Bioavailability for optimal nutrient delivery in your formulations.
Clean-Label Solution — 100% organic, soy-free, and allergen-free.
Pure & Potent: Ensures purity with no heavy metals, toxins, or pesticides.
Available in Various Formats: Oleoresin, Powder, Water-Soluble Extract, and Alcohol-Free Vanilla Paste.

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Eco-Friendly Production:

Our Vanilla is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Formats

Gummy

Shots

Mix Sticks

Ice Cream

Chocolate

Beverage

Cream

lotion

Functional Food

Benefits of Vanilla

Antioxidant

Stress Relief

Gut Health

Active Compounds

Vanillin Polyphenols

Mechanism of Action

Vanillin enhances sensory appeal and can complement other functional ingredients in food and beverage formulations.

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Details

Botanical Name	Vanilla planifolia
Suggested Use	Food, Nutraceutical, Cosmetics, Aromatherapy, Perfumery
Forms Available	Oleoresin, Powder, Water-Soluble Extract
Potencies	4%, 10%, 26%, 40%
Packaging Sizes	Oleoresin: 1 kg, 5 kg, and 20 kg / Powder: 500 g, 1 kg, and 5 kg bags / Extract: 1 L, 5 L, and 20 L
CAS Number	8024-06-4
Origin	Madagascar
Method	Supercritical CO2 Extraction
Solubility	Soluble in water, ethanol and oils
Cultivation	Organic
Plant Part	Pods
Appearance	Light amber, somewhat opaque, slightly viscous liquid
Shipping Restriction	None
Shelf Life	Under proper storage. Oleoresin: 24 months / Powder: 18 months / Water-Soluble Extract: 24 months

Dosage Guidelines

Nutraceutical

Incorporate into protein powders, supplements, and functional beverages for clean-label flavor enhancement.

Functional Food

Enhance desserts, beverages, baked goods, and confectionery with rich vanilla flavor.

Cosmetic

Add to perfumes, lotions, and creams for a natural, sweet aroma.

FAQ

CO2 extracted vanilla is a natural vanilla extract obtained through the supercritical CO2 extraction process, which preserves the full flavor and aroma of vanilla beans without using harmful solvents.

CO2 extraction uses carbon dioxide under high pressure and low temperature to extract vanilla compounds. This method is cleaner, avoiding the use of chemical solvents, and results in a purer and more aromatic extract.

Vanilla can be incorporated into a variety of food products such as desserts, beverages, and baked goods. It enhances flavor profiles and adds a sweet, aromatic note. It is also free from residual solvents, making it a safer and higher quality ingredient for consumption.

Yes, CO2 extracted vanilla is ideal for use in cosmetics due to its natural and pure properties. It provides a delightful aroma and can be used in perfumes, lotions, and other body care products.

Vanilla extracts should be stored in cool, dry places away from direct sunlight. Using airtight, opaque containers helps prevent oxidation and preserves the quality and potency of the extracts.