Ingredient Overview
United BioScience’s Cinnamon extract offers exceptional purity and performance for functional formulations. With improved bioavailability, our cinnamon extract delivers potent active compounds for your product needs.
Why United BioScience’s Cinnamon?
- Improved Bioavailability for better nutrient delivery and performance.
- Clean-Label Solution — 100% organic, emulsion-free, soy-free, and allergen-free.
- Pure & Reliable: Free from heavy metals, toxins, and pesticides.
Eco-Friendly Production:
Our Cinnamon is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.
Traceability You Can Trust:
We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.
Formats

Gummy
Mix Sticks
Ice Cream

Chocolate

Cream

lotion

Functional Food
Benefits of Cinnamon
Healthy Metabolism & Weight Support

Stress Support

Immune Health Support

Digestive Support
Options
Cinnamon – Water Extracted
Details
|
Botanical Name |
Cinnamomum verum |
|
Suggested Use |
Food, Nutraceutical, Cosmetics, Aromatherapy, Perfumery |
|
Forms Available |
Powder |
|
Potencies |
30% |
|
Packaging Sizes |
1 kg, 5 kg, and 20 kg |
|
CAS Number |
8015-91-6 |
|
Origin |
N/A |
|
Method |
Supercritical CO2 Extraction, Water |
|
Solubility |
Partially soluble in water, fully soluble in ethanol and oils |
|
Cultivation |
N/A |
|
Plant Part |
Bark |
|
Appearance |
Brown powder or pale yellow liquid |
|
Shipping Restriction |
None |
|
Shelf Life |
24 months under proper storage. |
Dosage Guidelines
Nutraceutical
500–2000 mg daily
Topical
Typically 0.5%–2%
Nutraceutical
Ideal for convenient daily supplementation and antioxidant support.
Functional Food
Add natural flavor and provides antioxidant benefits to teas, smoothies, and fortified foods, appealing to consumers seeking clean-label products.
Cosmetic
Incorporated in creams and serums for improved skin tone and texture.
Backed By Science
Supports glucose metabolism and healthy insulin function. (https://pubmed.ncbi.nlm.nih.gov/22671971/)
Reducing markers of inflammation (https://pubmed.ncbi.nlm.nih.gov/30670254/)