Ingredient Overview

United BioScience’s Cinnamon extract offers exceptional purity and performance for functional formulations. With improved bioavailability, our cinnamon extract delivers potent active compounds for your product needs.

Why United BioScience’s Cinnamon?

  • Improved Bioavailability for better nutrient delivery and performance.
  • Clean-Label Solution — 100% organic, emulsion-free, soy-free, and allergen-free.
  • Pure & Reliable: Free from heavy metals, toxins, and pesticides.
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Eco-Friendly Production:

Our Cinnamon is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

 We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Formats

gummy icon

Gummy

ready to mix powders icon

Mix Sticks

ice cream icon

Ice Cream

chocolate icon

Chocolate

cream icon

Cream

lotion icon

lotion

functional food icon

Functional Food

Benefits of Cinnamon

metabolism icon

Metabolism

stress relief icon

Stress Relief

gut health icon

Gut Health

Downloads

Cinnamon – Ceylon Cinnamon Extract Powder

Safety Data Sheet
Technical Data Sheet

Details

Botanical Name

Cinnamomum verum

Suggested Use

Food, Nutraceutical, Cosmetics, Aromatherapy, Perfumery

Forms Available

Powder

Potencies

30%

Packaging Sizes

1 kg, 5 kg, and 20 kg

CAS Number

8015-91-6

Origin

N/A

Method

Supercritical CO2 Extraction, Water

Solubility

Partially soluble in water, fully soluble in ethanol and oils

Cultivation

N/A

Plant Part

Bark

Appearance

Brown powder or pale yellow liquid

Shipping Restriction

None

Shelf Life

24 months under proper storage.

Dosage Guidelines

Nutraceutical

500–2000 mg daily

Topical

Typically 0.5%–2%

Nutraceutical

Ideal for convenient daily supplementation, targeting blood sugar management and antioxidant support.

Functional Food

Add natural flavor and provides antioxidant benefits to teas, smoothies, and fortified foods, appealing to consumers seeking clean-label products.

Cosmetic

Incorporated in creams and serums for improved skin tone and texture.

Pharmaceutical

Included in antibacterial formulations for wound care.

Backed By Science

Enhancing insulin sensitivity (https://pubmed.ncbi.nlm.nih.gov/22671971/)

Reducing markers of inflammation (https://pubmed.ncbi.nlm.nih.gov/30670254/)

FAQ

Cinnamon supports metabolic health by helping maintain balanced blood sugar levels and insulin sensitivity. Its antioxidant and anti-inflammatory properties promote immune function and overall cellular health. It also aids digestion and may support heart health and cognitive function, making it a versatile ingredient for wellness formulations.

The main active compounds in cinnamon include cinnamaldehyde, which gives it its distinctive flavor and provides antioxidant and anti-inflammatory benefits, cinnamic acid, known for its antimicrobial properties, and coumarins, which contribute to its blood-thinning effects. It also contains polyphenols that support metabolic and cardiovascular health. These bioactive compounds make cinnamon a powerful ingredient for wellness applications.

Yes, cinnamon supports blood sugar balance by helping improve insulin sensitivity and slowing the breakdown of carbohydrates, which can lead to more stable glucose levels. Its active compound, cinnamaldehyde, plays a role in metabolic function, making it a popular ingredient in formulations aimed at blood sugar support and overall metabolic health.

Yes, cinnamon may support heart health by helping maintain healthy blood sugar and cholesterol levels. Its antioxidant and anti-inflammatory properties promote overall cardiovascular function by reducing oxidative stress and supporting circulation. These benefits make it a valuable ingredient in heart health formulations.

Yes, cinnamon can be used in both powder and liquid formulations. It is available as a fine powder for use in capsules, drink mixes, and food products, as well as in liquid extracts or oil-based forms for tinctures, beverages, and emulsions. The versatility of cinnamon makes it suitable for a wide range of functional applications.

Ingredient Categories:

CO2 Extracts

Conventional Extracts

Encapsulated

Organic

All Ingredients

Markets Served:

Nutraceutical

Food + Beverage

Pharmaceutical

Cosmetic

Fine Fragrance

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Vitamin K2

Vitamin D3

Vitamin A

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