Ingredient Overview

United BioScience’s Green Coffee extract offers powerful antioxidant support with improved bioavailability for enhanced formulation outcomes.

Why United BioScience’s Green Coffee?

  • Improved Bioavailability to promote effective nutrient absorption.
  • Clean-Label Solution — Free from emulsifiers, solvents, and artificial carriers.
  • Pure & Potent: Rigorously tested to ensure no heavy metals, toxins, or pesticides.

Eco-Friendly Production:

Our Green Coffee is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

 We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Formats

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Gummy

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Mix Sticks

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Chocolate

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Beverage

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Cream

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lotion

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Functional Food

Benefits of Green Coffee

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Antioxidant

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Metabolism

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Blood Sugar

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Energy Boost

Active Compounds

Chlorogenic Acids: 45%-50% Natural Caffeine: 2%-4% Other Components: Natural plant-derived compounds

Mechanism of Action

Chlorogenic acids inhibit glucose absorption in the gut and enhance fat metabolism in the liver. Natural caffeine synergizes to provide energy and focus.

Downloads

Green Coffee – Extract Oleoresin

Green Coffee – Extracted Powder

Details

Botanical Name

Coffea arabica

Suggested Use

Food, Nutraceutical, Cosmetics

Forms Available

Water-soluble powder and oil-soluble options.

Potencies

Packaging Sizes

1 kg, 5 kg, and 20 kg

CAS Number

327-97-9

Origin

Ethiopia, Mexico

Method

Supercritical CO2 Extraction

Solubility

Water-soluble, fully soluble in ethanol

Cultivation

Conventional, Organic

Plant Part

Beans

Appearance

Light green to brown powder.

Shipping Restriction

None

Shelf Life

24 months under proper storage conditions

Dosage Guidelines

Nutraceutical

Capsules, tablets, and powdered drink mixes for weight management and energy.

Functional Food

Energy drinks, teas, cold brews, protein bars, meal replacements, or health snacks with added health benefits.

Cosmetic

Antioxidant properties make it ideal for skin care formulations.

Backed By Science

Studies show green coffee extract helps reduce body weight by increasing fat oxidation and reducing glucose absorption.

Chlorogenic acids act as powerful antioxidants, supporting cardiovascular and metabolic health.

Mild caffeine content provides a balanced energy boost without overstimulation.

FAQ

Green Coffee can be used in nutraceutical products in the form of capsules, tablets, or powdered drink mixes. Its high chlorogenic acid content makes it a popular choice for supplements aimed at supporting weight loss, enhancing metabolism, and providing antioxidant benefits.

Green Coffee is valued in skincare for its antioxidant and anti-inflammatory properties. It helps protect the skin from oxidative stress, reduces the appearance of fine lines, and improves skin texture. It can be used in creams, serums, and masks to enhance skin health.

Yes, Green Coffee can be incorporated into various food products such as smoothies, energy bars, and baked goods. It adds a mild, earthy flavor and provides health benefits due to its high antioxidant content.

Green Coffee extracts should be stored in cool, dry places away from direct sunlight. Using airtight, opaque containers helps prevent oxidation and preserves the quality and potency of the extracts.

When using Green Coffee in high-caffeine formulations, it is important to balance the caffeine content to avoid excessive stimulation. Combining Green Coffee with other calming ingredients like chamomile or lavender can help create a balanced product that mitigates potential side effects.