Ingredient Overview
United BioScience’s Cocoa extract blends rich flavor with functional benefits. Engineered for improved bioavailability, it’s ideal for clean-label product formulations.
Why United BioScience’s Cocoa?
- Improved Bioavailability for better nutrient delivery in food and beverage formulations.
- Clean-Label Integrity — 100% organic, soy-free, and allergen-free.
- Pure & Safe: Carefully sourced to ensure no heavy metals, toxins, or pesticides.
Eco-Friendly Production:
Our Cocoa is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.
Traceability You Can Trust:
We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.
Formats
Gummy
Soft Gel
Mix Sticks
Ice Cream
Chocolate
Beverage
Cream
lotion
Functional Food
Benefits of Cocoa
Antioxidant
Blood Sugar
Stress Relief
Cognitive Boost
Downloads
Cocoa – Extract Powder
Details
|
Botanical Name |
Theobroma cacao |
|
Suggested Use |
Food, Nutraceutical, Cosmetics, Perfumery |
|
Forms Available |
powder, capsules |
|
Potencies |
30% |
|
Packaging Sizes |
1 kg, 5 kg, and 20 kg |
|
CAS Number |
84649-99-0 |
|
Origin |
N/A |
|
Method |
Supercritical CO2 Extraction |
|
Solubility |
Soluble in water, fully soluble in fats and oils |
|
Cultivation |
Conventional, Organic |
|
Plant Part |
Beans |
|
Appearance |
Dark brown powder |
|
Shipping Restriction |
None |
|
Shelf Life |
N/A |