Ingredient Overview

Most Vitamin K2 is fat-soluble, making it challenging to incorporate into water-based products. United BioScience’s AbsoluteNano™ technology transforms Vitamin K2 into a water-dispersible form, improving solubility and nutrient delivery for functional formulations.

Why United BioScience’s Vitamin K2?

  • Water-Soluble Technology for easy blending in RTM powders, gummies, and shots.
  • Better Absorption for more efficient nutrient delivery.
  • Clean-Label Solution — No soy emulsions, solvents, or artificial additives.
  • Pure & Stable: Ultra-clean processing ensures high purity and long-lasting stability.

Eco-Friendly Production:

Our Vitamin K2, MK7 is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

 We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Watch AbsoluteNANO Powder Dissolve

Formats

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Gummy

tablet icon

Tablet

ready to mix powders icon

Mix Sticks

beverage icon

Beverage

Benefits of Vitamin K2, MK7

antioxidant icon

Antioxidant

energy icon

Energy Boost

liver health icon

Liver Health

immune support icon

Immune Support

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Gut Health

Active Compounds

Menaquinone-7 (Vitamin K2): ≥ 30%.

Mechanism of Action

Vitamin K2 activates key proteins such as osteocalcin and matrix Gla-protein (MGP), which regulate calcium distribution in the body. Osteocalcin binds calcium to the bone matrix, promoting bone mineralization, while MGP prevents calcium deposition in arteries and soft tissues, supporting cardiovascular health. This dual action helps maintain skeletal strength and arterial flexibility.

Downloads

Vitamin K2, MK7 – Water Dispersible Powder

Details

Botanical Name

Vitamin K2

Suggested Use

Food, Nutraceutical, Cosmetics

Forms Available

Powder, capsules, or liquid tincture.

Potencies

Packaging Sizes

1 kg, 5 kg, and 20 kg

CAS Number

N/A

Origin

N/A

Method

N/A

Solubility

Water Soluble

Cultivation

N/A

Plant Part

N/A

Appearance

White powder

Shipping Restriction

None

Shelf Life

24 months under proper storage conditions.

Dosage Guidelines

Nutraceutical

Capsules/Tablets: 90 mcg to 200 mcg daily. Softgels: 100 mcg to 300 mcg daily with meals for optimal absorption. Powder: 75 mcg to 150 mcg daily, mixed into smoothies or functional foods.

Nutraceutical

Capsules, tablets, softgels, or powders for bone health, cardiovascular support, and calcium metabolism.

Functional Food

Add to fortified dairy products, plant-based beverages, juices, cereals, and snack bars to support bone health and cardiovascular health.

Cosmetic

Menaquinone-7-infused creams and serums to support skin elasticity, promote collagen production, and reduce the appearance of fine lines.

Backed By Science

Vitamin K2 is well-studied for its role in activating osteocalcin and matrix Gla-protein, which are critical for calcium utilization, promoting bone health, and preventing arterial calcification.

Vitamin K2 supports cardiovascular health by activating matrix Gla-protein (MGP), which inhibits arterial calcification, reducing the risk of vascular stiffness and cardiovascular disease.

Vitamin K2 has been shown to improve bone density and reduce the risk of fractures in aging populations by improving calcium binding to the bone matrix through osteocalcin activation.

FAQ

Yes, our Vitamin K2 is water-soluble thanks to our AbsoluteNano™ technology. This technology increases bioavailability and allows it to dissolve in water through nano-encapsulation.

Vitamin K2 supports bone health, cardiovascular health, and calcium metabolism by directing calcium to bones and teeth and away from arteries.

MK-4 has a shorter half-life and is found in animal products, while MK-7 has a longer half-life and is often derived from fermented foods, making it more bioavailable.

Yes, Vitamin K2 activates matrix Gla-protein (MGP), which helps prevent calcium buildup in arteries and soft tissues.

Vitamin K2 is available as capsules, tablets, water-dispersible powders, or in functional foods like fermented products.