Maitake Extract

#2 Best Seller

in Mushroom Supplements

Ingredient Overview

United BioScience’s Maitake extract is developed to deliver superior potency and purity for your product formulations. With improved bioavailability and increased solubility, our Maitake extract ensures optimal performance in functional applications.

Why United BioScience’s Maitake?

Improved Bioavailability for efficient nutrient absorption and better product performance.
Flexible Extraction Options: Produced using CO₂, Dual, or Water Extraction to preserve key bioactives.
Clean-Label Solution: 100% organic, emulsion-free, soy-free, and allergen-free.
Pure & Potent: Carefully sourced and processed to ensure it’s free from heavy metals, toxins, and pesticides.

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Eco-Friendly Production:

Our Maitake Extract is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Formats

Gummy

Soft Gel

Shots

Mix Sticks

Chocolate

Beverage

Functional Food

Benefits of Maitake Extract

Antioxidant

Metabolism

Blood Sugar

Liver Health

Stress Relief

Immune Support

Cognitive Boost

Gut Health

Active Compounds

Beta-Glucans polysaccharides (Maitake): ≥ 30%

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Details

Botanical Name	Grifola frondosa
Suggested Use	Food, Nutraceutical
Forms Available	Powder, semi-solid, or liquid tincture.
Potencies	1:1, 2:1, 2.3:1, 30%
Packaging Sizes	1 kg, 5 kg, and 20 kg
CAS Number	N/A
Origin	Canada, USA
Method	SFE CO2 Extract, Water, Dual
Solubility	Water Soluble
Cultivation	Conventional, Organic
Plant Part	Mycelium
Appearance	N/A
Shipping Restriction	N/A
Shelf Life	24 months under proper storage conditions

Dosage Guidelines

Nutraceutical

Capsules/Tablets: 500 mg to 2,000 mg daily. Powder: 500 mg to 2,000 mg daily, mixed into beverages, soups, or functional foods.

Nutraceutical

Capsules, tablets, or powders for immune support, blood sugar balance, and metabolic health.

Functional Food

Add to soups, broths, functional beverages, snack bars, and meal replacements to support immune health, blood sugar balance, and metabolic wellness.

FAQ

Maitake mushrooms support immune function, help balance blood sugar, and provide antioxidants—all while adding nutritional value to your diet.

Maitake mushrooms have a rich, earthy flavor with subtle nutty notes and a firm, meaty texture.

Our maitake is available in several forms: – Dried Powder: Ideal for culinary applications, these forms retain the natural flavor and texture, perfect for recipes or as a nutritional boost. – Water Extract: Concentrated to capture the key bioactive compounds, this form is excellent for supplement formulations and functional food products. Each format is crafted to ensure the integrity and potency of the maitake’s beneficial properties.

Maitake contains a range of bioactive compounds that contribute to its beneficial properties. Its primary compound is a group of beta-glucans—often referred to as the D-fraction—which are known for their immune-supporting capabilities. In addition to these, maitake also offers other complex polysaccharides, proteoglycans, and lectins.

Recommended usage levels for maitake can vary depending on the type of formulation and the extract’s concentration. In supplement products, manufacturers typically aim for dosages that deliver an effective amount of beta-glucans and other bioactive compounds, which often range from 100 mg to 500 mg per serving. For food formulations, the ingredient is generally incorporated at lower levels—often between 0.1% and 1% of the final product weight—to impart nutritional benefits without significantly affecting taste or texture. It’s important to refer to specific product guidelines and conduct formulation trials, as the ideal level may depend on the desired effect and the standardized content of your maitake extract.