Cacao

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cocoa

Ingredient Overview

United BioScience’s Cacao extract blends rich flavor with functional benefits. Engineered for improved bioavailability, it’s ideal for clean-label product formulations.

Why United BioScience’s Cacao?

  • Improved Bioavailability for better nutrient delivery in food and beverage formulations.
  • Clean-Label Integrity — 100% organic, soy-free, and allergen-free.
  • Pure & Safe: Carefully sourced to ensure no heavy metals, toxins, or pesticides.
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Eco-Friendly Production:

Our Cacao is sustainably sourced and processed using CO₂ extraction, eliminating the need for harmful solvents and reducing the carbon footprint.

Traceability You Can Trust:

 We partner with certified organic farms to ensure ethical and sustainable sourcing, providing full traceability for every batch.

Formats

gummy icon

Gummy

soft gel icon

Soft Gel

ready to mix powders icon

Mix Sticks

ice cream icon

Ice Cream

chocolate icon

Chocolate

beverage icon

Beverage

cream icon

Cream

lotion icon

lotion

functional food icon

Functional Food

Benefits of Cacao

antioxidant icon

Antioxidant Support

blood sugar icon

Healthy Blood Sugar Support

stress relief icon

Stress Support

immune support icon

Immune Health Support

cognitive function icon

Cognitive Support

gut health icon

Digestive Support

Options

Cacao – CO2 extracted

Safety Data Sheet
Technical Data Sheet

Details

Botanical Name

Theobroma cacao

Suggested Use

Food, Nutraceutical, Cosmetics, Perfumery

Forms Available

powder, capsules

Potencies

30%

Packaging Sizes

1 kg, 5 kg, and 20 kg

CAS Number

84649-99-0

Origin

N/A

Method

Supercritical CO2 Extraction

Solubility

Soluble in water, fully soluble in fats and oils

Cultivation

Conventional, Organic

Plant Part

Beans

Appearance

Dark brown powder

Shipping Restriction

None

Shelf Life

N/A

Dosage Guidelines

FAQ

Cocoa can enhance a variety of food products, including chocolates, baked goods, dairy products, and beverages. Its rich flavor and antioxidant properties make it a popular choice for both taste and health benefits.

In nutraceuticals, Cocoa can be used in powdered form for dietary supplements or as an active ingredient in functional foods and beverages. It provides antioxidant benefits and supports healthy circulation and heart function.

Cocoa is beneficial in skincare for its hydrating, anti-inflammatory, and antioxidant properties. It can help improve skin texture, protect against environmental damage, and provide a soothing effect.

Yes, Cocoa can be used in hair care formulations to provide nourishment and moisture. It helps strengthen hair, adds shine, and can improve scalp health due to its rich nutrient profile.

Cocoa extracts should be stored in cool, dry places away from direct sunlight to maintain their potency. Using airtight, opaque containers helps prevent oxidation and preserve the quality of the extract.